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hallertau-traditionzamba-blend
| Property | Hallertau Tradition Aroma | Zamba Blend Aroma |
|---|---|---|
| Alpha acid | 4.6–7% | 8–12% |
| Beta acid | 3–6% | 4–6% |
| Co-humulone | 23–30% | 28–32% |
| Total oil | 0.5–1.9 mL | 1.5–2.5 mL |
| Myrcene | 17–32% | 60–70% |
| Humulene | 35–50% | 9–13% |
| Caryophyllene | 10–15% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |