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hallertau-traditionyellow-sub
| Property | Hallertau Tradition | Yellow Sub |
|---|---|---|
| Alpha acid | 4.6–7% | 6.2–7.2% |
| Beta acid | 3–6% | - |
| Co-humulone | 23–30% | - |
| Total oil | 0.5–1.9 mL | - |
| Myrcene | 17–32% | - |
| Humulene | 35–50% | - |
| Caryophyllene | 10–15% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Germany |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Sweet, Citrus, Red, Apricot, Orange, Blackberry |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Amarillo |