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hallertau-traditionwai-iti
| Property | Hallertau Tradition Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 4.6–7% | 2.5–3.5% |
| Beta acid | 3–6% | 4.5–5.5% |
| Co-humulone | 23–30% | 22–24% |
| Total oil | 0.5–1.9 mL | 1.4–1.8 mL |
| Myrcene | 17–32% | 2–4% |
| Humulene | 35–50% | 27–29% |
| Caryophyllene | 10–15% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | Germany | New Zealand |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Riwaka |