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hallertau-traditionusda-008
| Property | Hallertau Tradition | USDA 008 |
|---|---|---|
| Alpha acid | 4.6–7% | 10.1–11.1% |
| Beta acid | 3–6% | 2.7–3.3% |
| Co-humulone | 23–30% | 25–26% |
| Total oil | 0.5–1.9 mL | 1.6–1.7 mL |
| Myrcene | 17–32% | 6–7% |
| Humulene | 35–50% | 48–49% |
| Caryophyllene | 10–15% | 16–17% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Floral, Citrus, Sweet, Peach, Mango, Stone fruit |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |