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hallertau-traditiontoyomidori
| Property | Hallertau Tradition Aroma | Toyomidori Bittering |
|---|---|---|
| Alpha acid | 4.6–7% | 11–13% |
| Beta acid | 3–6% | 5–6% |
| Co-humulone | 23–30% | 40% |
| Total oil | 0.5–1.9 mL | 0.8–1.2 mL |
| Myrcene | 17–32% | 58–60% |
| Humulene | 35–50% | 9–12% |
| Caryophyllene | 10–15% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Japan |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Mild, Fruity, Tobacco, Green |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |