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hallertau-traditiontettnanger
| Property | Hallertau Tradition | Tettnanger |
|---|---|---|
| Alpha acid | 4.6–7% | 2.5–5.8% |
| Beta acid | 3–6% | 2.8–5.3% |
| Co-humulone | 23–30% | 22–28% |
| Total oil | 0.5–1.9 mL | 0.4–1.1 mL |
| Myrcene | 17–32% | 40–41% |
| Humulene | 35–50% | 20–21% |
| Caryophyllene | 10–15% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Germany | Germany |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |