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hallertau-traditiontardif-de-bourgogne
| Property | Hallertau Tradition | Tardif de Bourgogne |
|---|---|---|
| Alpha acid | 4.6–7% | 2.2–5.3% |
| Beta acid | 3–6% | 3.1–5.8% |
| Co-humulone | 23–30% | 20% |
| Total oil | 0.5–1.9 mL | 0.4–0.9 mL |
| Myrcene | 17–32% | - |
| Humulene | 35–50% | - |
| Caryophyllene | 10–15% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | France |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Floral, Redberry, Green, Noble, Incense, Pine… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Strisselspalt |