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hallertau-traditiontardif-de-bourgogne
PropertyHallertau TraditionAromaTardif de BourgogneAroma
Alpha acid4.6–7%2.2–5.3%
Beta acid3–6%3.1–5.8%
Co-humulone23–30%20%
Total oil0.5–1.9 mL0.4–0.9 mL
Myrcene17–32%-
Humulene35–50%-
Caryophyllene10–15%-
Farnesene0–1%-
OriginGermanyFrance
AromasEarthy, Grassy, Nectar, Fruity, NobleFloral, Redberry, Green, Noble, Incense, Pine…
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…Strisselspalt