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hallertau-traditionstyrian-golding
| Property | Hallertau Tradition | Styrian Golding |
|---|---|---|
| Alpha acid | 4.6–7% | 3.5–6.5% |
| Beta acid | 3–6% | 2.5–3.5% |
| Co-humulone | 23–30% | 25–30% |
| Total oil | 0.5–1.9 mL | 0.5–1 mL |
| Myrcene | 17–32% | 27–33% |
| Humulene | 35–50% | 34–38% |
| Caryophyllene | 10–15% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Germany | Slovenia |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Earthy, Spicy, Resin, Sweet, Noble |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Fuggle, Willamette, Bobek |