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hallertau-traditionspalt
| Property | Hallertau Tradition | Spalt |
|---|---|---|
| Alpha acid | 4.6–7% | 2.5–5.7% |
| Beta acid | 3–6% | 3–5% |
| Co-humulone | 23–30% | 22–29% |
| Total oil | 0.5–1.9 mL | 0.5–0.9 mL |
| Myrcene | 17–32% | 20–35% |
| Humulene | 35–50% | 20–30% |
| Caryophyllene | 10–15% | 8–13% |
| Farnesene | 0–1% | 12–18% |
| Origin | Germany | Germany |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Noble, Earthy, Herbal, Floral |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Saaz (CZ), Tettnang, Ultra, Tettnanger… |