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hallertau-traditionsitiva-blend
PropertyHallertau TraditionAromaSitiva BlendAroma
Alpha acid4.6–7%7.2–7.6%
Beta acid3–6%4.2–4.5%
Co-humulone23–30%27–28%
Total oil0.5–1.9 mL-
Myrcene17–32%50–58%
Humulene35–50%10–11%
Caryophyllene10–15%-
Farnesene0–1%9–10%
OriginGermanyUnited States
AromasEarthy, Grassy, Nectar, Fruity, NobleStone fruit, Floral, Peach, Lime
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…-