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hallertau-traditionsitiva-blend
| Property | Hallertau Tradition | Sitiva Blend |
|---|---|---|
| Alpha acid | 4.6–7% | 7.2–7.6% |
| Beta acid | 3–6% | 4.2–4.5% |
| Co-humulone | 23–30% | 27–28% |
| Total oil | 0.5–1.9 mL | - |
| Myrcene | 17–32% | 50–58% |
| Humulene | 35–50% | 10–11% |
| Caryophyllene | 10–15% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Stone fruit, Floral, Peach, Lime |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |