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hallertau-traditionsaphir
PropertyHallertau TraditionAromaSaphirAroma
Alpha acid4.6–7%2–4.5%
Beta acid3–6%4–7%
Co-humulone23–30%12–17%
Total oil0.5–1.9 mL0.8–1.4 mL
Myrcene17–32%25–40%
Humulene35–50%20–30%
Caryophyllene10–15%9–14%
Farnesene0–1%0–1%
OriginGermanyGermany
AromasEarthy, Grassy, Nectar, Fruity, NobleSpicy, Fruity, Floral, Tangerine
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…Hallertau Mittelfruh, Hallertau, Spalter Select