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hallertau-traditionsamba
PropertyHallertau TraditionAromaSambaAroma
Alpha acid4.6–7%8–12%
Beta acid3–6%4–6%
Co-humulone23–30%28–32%
Total oil0.5–1.9 mL1.5–2.5 mL
Myrcene17–32%-
Humulene35–50%-
Caryophyllene10–15%-
Farnesene0–1%-
OriginGermanyUnited States
AromasEarthy, Grassy, Nectar, Fruity, NobleTropical, Pineapple, Mango, Stone fruit, Candy, Orange
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…-