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hallertau-traditionsabro
PropertyHallertau TraditionAromaSabroAroma
Alpha acid4.6–7%12–17%
Beta acid3–6%4–7%
Co-humulone23–30%20–24%
Total oil0.5–1.9 mL1.8–3.5 mL
Myrcene17–32%50–68%
Humulene35–50%7–14%
Caryophyllene10–15%7–11%
Farnesene0–1%0–1%
OriginGermanyUnited States
AromasEarthy, Grassy, Nectar, Fruity, NobleCitrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar…
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…-