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hallertau-traditionpu-awski
| Property | Hallertau Tradition | Puławski |
|---|---|---|
| Alpha acid | 4.6–7% | 8–11% |
| Beta acid | 3–6% | 3–4% |
| Co-humulone | 23–30% | 26–30% |
| Total oil | 0.5–1.9 mL | - |
| Myrcene | 17–32% | 38–39% |
| Humulene | 35–50% | 24–25% |
| Caryophyllene | 10–15% | 11–13% |
| Farnesene | 0–1% | - |
| Origin | Germany | Poland |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | White, Spice, Clove, Papaya, Lemon, Herbal |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |