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hallertau-traditionopal
| Property | Hallertau Tradition Aroma | OpalDual purpose |
|---|---|---|
| Alpha acid | 4.6–7% | 5–14% |
| Beta acid | 3–6% | 3.5–5.5% |
| Co-humulone | 23–30% | 13–34% |
| Total oil | 0.5–1.9 mL | 0.8–1.3 mL |
| Myrcene | 17–32% | 20–45% |
| Humulene | 35–50% | 30–50% |
| Caryophyllene | 10–15% | 8–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Black currant, Citrus, Spicy, Floral, Herbal, Anise |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | East Kent Golding, Styrian Golding, Tettnanger |