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hallertau-traditionmckenzie
PropertyHallertau TraditionAromaMcKenzieAroma
Alpha acid4.6–7%9–11%
Beta acid3–6%8–9%
Co-humulone23–30%-
Total oil0.5–1.9 mL2–3 mL
Myrcene17–32%-
Humulene35–50%-
Caryophyllene10–15%-
Farnesene0–1%-
OriginGermanyUnited States
AromasEarthy, Grassy, Nectar, Fruity, NobleGrapefruit, Lemon, Nectarine, Melon, Pine, Thyme…
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…-