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hallertau-traditionlubelski
| Property | Hallertau Tradition Aroma | Lubelski Aroma |
|---|---|---|
| Alpha acid | 4.6–7% | 3–5% |
| Beta acid | 3–6% | 2.5–4% |
| Co-humulone | 23–30% | 22–28% |
| Total oil | 0.5–1.9 mL | 0.5–1.2 mL |
| Myrcene | 17–32% | 22–35% |
| Humulene | 35–50% | 30–40% |
| Caryophyllene | 10–15% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | Germany | Poland |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Spicy, Floral, Magnolia, Lavender |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Saaz (CZ), Saaz (US), Tettnang, Stirling |