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hallertau-traditionlotus
PropertyHallertau TraditionAromaLotusAroma
Alpha acid4.6–7%13–17%
Beta acid3–6%5–6%
Co-humulone23–30%33–39%
Total oil0.5–1.9 mL1.5–2.5 mL
Myrcene17–32%25–35%
Humulene35–50%35–40%
Caryophyllene10–15%-
Farnesene0–1%0–1%
OriginGermanyUnited States
AromasEarthy, Grassy, Nectar, Fruity, NobleOrange, Vanilla, Berry, Tropical, Cream
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…-