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hallertau-traditionbelma
PropertyHallertau TraditionAromaBelmaDual purpose
Alpha acid4.6–7%8.5–12.1%
Beta acid3–6%4–8%
Co-humulone23–30%-
Total oil0.5–1.9 mL1–2.5 mL
Myrcene17–32%65–68%
Humulene35–50%-
Caryophyllene10–15%-
Farnesene0–1%-
OriginGermanyUnited States
AromasEarthy, Grassy, Nectar, Fruity, NobleOrange, Melon, Strawberry, Pineapple, Grapefruit, Berry…
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…Huell Melon, Pacific Gem