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hallertau-traditionazacca
PropertyHallertau TraditionAromaAzaccaDual purpose
Alpha acid4.6–7%14–16%
Beta acid3–6%4–5.5%
Co-humulone23–30%38–45%
Total oil0.5–1.9 mL1.6–2.5 mL
Myrcene17–32%46–55%
Humulene35–50%14–18%
Caryophyllene10–15%8–12%
Farnesene0–1%0–1%
OriginGermanyUnited States
AromasEarthy, Grassy, Nectar, Fruity, NobleMango, Papaya, Orange, Grapefruit, Lemon, Spicy…
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…Amarillo, Citra, Delta, Pekko