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hallertau-traditionahtanum
| Property | Hallertau Tradition | Ahtanum |
|---|---|---|
| Alpha acid | 4.6–7% | 3.5–6.5% |
| Beta acid | 3–6% | 4–6.5% |
| Co-humulone | 23–30% | 30–35% |
| Total oil | 0.5–1.9 mL | 0.5–1.7 mL |
| Myrcene | 17–32% | 45–55% |
| Humulene | 35–50% | 15–22% |
| Caryophyllene | 10–15% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Citrus, Grapefruit, Geranium, Pine, Earthy, Floral… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Amarillo, Cascade, Centennial, Willamette |