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hallertau-tradition
PropertyHallertau TraditionAroma
Alpha acid4.6–7%
Beta acid3–6%
Co-humulone23–30%
Total oil0.5–1.9 mL
Myrcene17–32%
Humulene35–50%
Caryophyllene10–15%
Farnesene0–1%
OriginGermany
AromasEarthy, Grassy, Nectar, Fruity, Noble
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…