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hallertau-mittelfr-htettnanger
| Property | Hallertau Mittelfrüh | Tettnanger |
|---|---|---|
| Alpha acid | 3–5.5% | 2.5–5.8% |
| Beta acid | 3–5% | 2.8–5.3% |
| Co-humulone | 18–28% | 22–28% |
| Total oil | 0.7–1.3 mL | 0.4–1.1 mL |
| Myrcene | 15–16% | 40–41% |
| Humulene | 55–56% | 20–21% |
| Caryophyllene | 14–15% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Germany | Germany |
| Aromas | Spicy, Floral, Citrus, Grassy, Tea | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau, Liberty, Vanguard, Hallertau Tradition | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |