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hallertau-blanczamba-blend
| Property | Hallertau Blanc Aroma | Zamba Blend Aroma |
|---|---|---|
| Alpha acid | 9–12% | 8–12% |
| Beta acid | 4–7% | 4–6% |
| Co-humulone | 22–35% | 28–32% |
| Total oil | 0.8–2.2 mL | 1.5–2.5 mL |
| Myrcene | 50–75% | 60–70% |
| Humulene | 0–3% | 9–13% |
| Caryophyllene | 0–2% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Nelson Sauvin, Enigma | - |