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hallertau-blancwai-iti
| Property | Hallertau Blanc Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 9–12% | 2.5–3.5% |
| Beta acid | 4–7% | 4.5–5.5% |
| Co-humulone | 22–35% | 22–24% |
| Total oil | 0.8–2.2 mL | 1.4–1.8 mL |
| Myrcene | 50–75% | 2–4% |
| Humulene | 0–3% | 27–29% |
| Caryophyllene | 0–2% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | Germany | New Zealand |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Nelson Sauvin, Enigma | Riwaka |