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hallertau-blanctomahawk
| Property | Hallertau Blanc | Tomahawk |
|---|---|---|
| Alpha acid | 9–12% | 15–17.5% |
| Beta acid | 4–7% | 4.5–6% |
| Co-humulone | 22–35% | 28–35% |
| Total oil | 0.8–2.2 mL | 2.5–4.5 mL |
| Myrcene | 50–75% | 45–55% |
| Humulene | 0–3% | 9–14% |
| Caryophyllene | 0–2% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Citrus, Black currant, Licorice, Curry, Onion |
| Substitutes | Nelson Sauvin, Enigma | Columbus, CTZ, Zeus, Centennial… |