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hallertau-blanctettnanger
| Property | Hallertau Blanc Aroma | TettnangerDual purpose |
|---|---|---|
| Alpha acid | 9–12% | 2.5–5.8% |
| Beta acid | 4–7% | 2.8–5.3% |
| Co-humulone | 22–35% | 22–28% |
| Total oil | 0.8–2.2 mL | 0.4–1.1 mL |
| Myrcene | 50–75% | 40–41% |
| Humulene | 0–3% | 20–21% |
| Caryophyllene | 0–2% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Germany | Germany |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Spicy, Floral, Pepper, Black currant |
| Substitutes | Nelson Sauvin, Enigma | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |