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hallertau-blanctaiheke
| Property | Hallertau Blanc | Taiheke |
|---|---|---|
| Alpha acid | 9–12% | 5–9% |
| Beta acid | 4–7% | 5–5.5% |
| Co-humulone | 22–35% | 33–40% |
| Total oil | 0.8–2.2 mL | 1–1.5 mL |
| Myrcene | 50–75% | 50–60% |
| Humulene | 0–3% | 10–20% |
| Caryophyllene | 0–2% | 5–10% |
| Farnesene | 0–1% | 0–5% |
| Origin | Germany | New Zealand |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Citrus, Tropical, Grapefruit, Lemon, Lime, Floral… |
| Substitutes | Nelson Sauvin, Enigma | - |