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hallertau-blancstyrian-golding
| Property | Hallertau Blanc Aroma | Styrian Golding Aroma |
|---|---|---|
| Alpha acid | 9–12% | 3.5–6.5% |
| Beta acid | 4–7% | 2.5–3.5% |
| Co-humulone | 22–35% | 25–30% |
| Total oil | 0.8–2.2 mL | 0.5–1 mL |
| Myrcene | 50–75% | 27–33% |
| Humulene | 0–3% | 34–38% |
| Caryophyllene | 0–2% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Germany | Slovenia |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Earthy, Spicy, Resin, Sweet, Noble |
| Substitutes | Nelson Sauvin, Enigma | Fuggle, Willamette, Bobek |