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hallertau-blancsterling
| Property | Hallertau Blanc Aroma | Sterling Aroma |
|---|---|---|
| Alpha acid | 9–12% | 5.5–8.5% |
| Beta acid | 4–7% | 4–6% |
| Co-humulone | 22–35% | 22–28% |
| Total oil | 0.8–2.2 mL | 1–2 mL |
| Myrcene | 50–75% | 35–45% |
| Humulene | 0–3% | 16–18% |
| Caryophyllene | 0–2% | 5–8% |
| Farnesene | 0–1% | 15–19% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Noble, Herbal, Spicy, Floral |
| Substitutes | Nelson Sauvin, Enigma | Saaz (US), Mount Hood |