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hallertau-blancsitiva-blend
| Property | Hallertau Blanc Aroma | Sitiva Blend Aroma |
|---|---|---|
| Alpha acid | 9–12% | 7.2–7.6% |
| Beta acid | 4–7% | 4.2–4.5% |
| Co-humulone | 22–35% | 27–28% |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | 50–58% |
| Humulene | 0–3% | 10–11% |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Stone fruit, Floral, Peach, Lime |
| Substitutes | Nelson Sauvin, Enigma | - |