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hallertau-blancsasquatch
| Property | Hallertau Blanc | Sasquatch |
|---|---|---|
| Alpha acid | 9–12% | 6.6–9% |
| Beta acid | 4–7% | 8.2% |
| Co-humulone | 22–35% | 34–35% |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | 60–61% |
| Humulene | 0–3% | 13–14% |
| Caryophyllene | 0–2% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | Germany | Canada |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Tangerine, Lemon, Floral, Orange, Mint, Citrus |
| Substitutes | Nelson Sauvin, Enigma | - |