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hallertau-blancsabro
| Property | Hallertau Blanc Aroma | Sabro Aroma |
|---|---|---|
| Alpha acid | 9–12% | 12–17% |
| Beta acid | 4–7% | 4–7% |
| Co-humulone | 22–35% | 20–24% |
| Total oil | 0.8–2.2 mL | 1.8–3.5 mL |
| Myrcene | 50–75% | 50–68% |
| Humulene | 0–3% | 7–14% |
| Caryophyllene | 0–2% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar… |
| Substitutes | Nelson Sauvin, Enigma | - |