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hallertau-blancpu-awski
| Property | Hallertau Blanc | Puławski |
|---|---|---|
| Alpha acid | 9–12% | 8–11% |
| Beta acid | 4–7% | 3–4% |
| Co-humulone | 22–35% | 26–30% |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | 38–39% |
| Humulene | 0–3% | 24–25% |
| Caryophyllene | 0–2% | 11–13% |
| Farnesene | 0–1% | - |
| Origin | Germany | Poland |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | White, Spice, Clove, Papaya, Lemon, Herbal |
| Substitutes | Nelson Sauvin, Enigma | - |