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hallertau-blancpetoskey
| Property | Hallertau Blanc | Petoskey |
|---|---|---|
| Alpha acid | 9–12% | 12.1% |
| Beta acid | 4–7% | 6.16% |
| Co-humulone | 22–35% | - |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | - |
| Humulene | 0–3% | - |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Floral, Pungent, Pineapple |
| Substitutes | Nelson Sauvin, Enigma | - |