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hallertau-blancparadigm
| Property | Hallertau Blanc Aroma | Paradigm Aroma |
|---|---|---|
| Alpha acid | 9–12% | 8–11.7% |
| Beta acid | 4–7% | 3.9–6.3% |
| Co-humulone | 22–35% | 34–35% |
| Total oil | 0.8–2.2 mL | 1.2–2.17 mL |
| Myrcene | 50–75% | 39–40% |
| Humulene | 0–3% | 4–5% |
| Caryophyllene | 0–2% | 3–4% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Herbal, Stone fruit, Tropical, Spicy, Melon, Candy… |
| Substitutes | Nelson Sauvin, Enigma | Saaz (US), Mosaic, Citra, Galaxy |