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hallertau-blancpacific-gem
| Property | Hallertau Blanc Aroma | Pacific Gem Bittering |
|---|---|---|
| Alpha acid | 9–12% | 13–15% |
| Beta acid | 4–7% | 7–9% |
| Co-humulone | 22–35% | 35–40% |
| Total oil | 0.8–2.2 mL | 0.8–1.6 mL |
| Myrcene | 50–75% | 30–40% |
| Humulene | 0–3% | 20–30% |
| Caryophyllene | 0–2% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Black currant, Berry, Blackberry, Floral, Oak, Pine |
| Substitutes | Nelson Sauvin, Enigma | Cluster, Magnum (GR), Magnum (US), Galena… |