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hallertau-blancmandarina-bavaria
| Property | Hallertau Blanc | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 9–12% | 7–10.5% |
| Beta acid | 4–7% | 4–8% |
| Co-humulone | 22–35% | 31–35% |
| Total oil | 0.8–2.2 mL | 0.8–2 mL |
| Myrcene | 50–75% | 35–45% |
| Humulene | 0–3% | 10–15% |
| Caryophyllene | 0–2% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | Germany | Germany |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Tangerine, Lemon, Citrus, Resin, Herbal, Tropical |
| Substitutes | Nelson Sauvin, Enigma | Cascade, Huell Melon, Lemondrop, Perle (US) |