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hallertau-blanclubelski
| Property | Hallertau Blanc Aroma | Lubelski Aroma |
|---|---|---|
| Alpha acid | 9–12% | 3–5% |
| Beta acid | 4–7% | 2.5–4% |
| Co-humulone | 22–35% | 22–28% |
| Total oil | 0.8–2.2 mL | 0.5–1.2 mL |
| Myrcene | 50–75% | 22–35% |
| Humulene | 0–3% | 30–40% |
| Caryophyllene | 0–2% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | Germany | Poland |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Spicy, Floral, Magnolia, Lavender |
| Substitutes | Nelson Sauvin, Enigma | Saaz (CZ), Saaz (US), Tettnang, Stirling |