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hallertau-blanchydra
| Property | Hallertau Blanc | Hydra |
|---|---|---|
| Alpha acid | 9–12% | 10.5–13.7% |
| Beta acid | 4–7% | 6.4–7.9% |
| Co-humulone | 22–35% | 27–28% |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | 54–55% |
| Humulene | 0–3% | 11–12% |
| Caryophyllene | 0–2% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Citrus, Tangerine, Mandarin, Zest, Resin, Lime… |
| Substitutes | Nelson Sauvin, Enigma | - |