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hallertau-blancglacier
| Property | Hallertau Blanc Aroma | Glacier Dual purpose |
|---|---|---|
| Alpha acid | 9–12% | 3.3–9.7% |
| Beta acid | 4–7% | 5.4–10% |
| Co-humulone | 22–35% | 11–16% |
| Total oil | 0.8–2.2 mL | 0.5–1.5 mL |
| Myrcene | 50–75% | 35–45% |
| Humulene | 0–3% | 25–35% |
| Caryophyllene | 0–2% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Plum, Blackberry, Woody, Cedar |
| Substitutes | Nelson Sauvin, Enigma | Fuggle, Styrian Golding, Willamette |