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hallertau-blanccluster
| Property | Hallertau Blanc | Cluster |
|---|---|---|
| Alpha acid | 9–12% | 5.5–9% |
| Beta acid | 4–7% | 4.5–6% |
| Co-humulone | 22–35% | 33–43% |
| Total oil | 0.8–2.2 mL | 0.4–1 mL |
| Myrcene | 50–75% | 38–46% |
| Humulene | 0–3% | 15–20% |
| Caryophyllene | 0–2% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Floral, Earthy, Sweet |
| Substitutes | Nelson Sauvin, Enigma | Galena, Chinook, Eroica, Nugget |