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hallertau-blancbelma
| Property | Hallertau Blanc | Belma |
|---|---|---|
| Alpha acid | 9–12% | 8.5–12.1% |
| Beta acid | 4–7% | 4–8% |
| Co-humulone | 22–35% | - |
| Total oil | 0.8–2.2 mL | 1–2.5 mL |
| Myrcene | 50–75% | 65–68% |
| Humulene | 0–3% | - |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Orange, Melon, Strawberry, Pineapple, Grapefruit, Berry… |
| Substitutes | Nelson Sauvin, Enigma | Huell Melon, Pacific Gem |