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hallertau-blancamarillo
| Property | Hallertau Blanc Aroma | Amarillo Aroma |
|---|---|---|
| Alpha acid | 9–12% | 7–11% |
| Beta acid | 4–7% | 5.5–8% |
| Co-humulone | 22–35% | 21–24% |
| Total oil | 0.8–2.2 mL | 1–2.3 mL |
| Myrcene | 50–75% | 40–70% |
| Humulene | 0–3% | 19–24% |
| Caryophyllene | 0–2% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Floral, Spicy, Tropical, Citrus, Orange, Lemon… |
| Substitutes | Nelson Sauvin, Enigma | Cascade, Centennial, Chinook, Summer… |