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godivahersbrucker
| Property | Godiva | Hersbrucker |
|---|---|---|
| Alpha acid | 6–9% | 1.5–5% |
| Beta acid | 1.9–3% | 2.5–6% |
| Co-humulone | 25–29% | 17–25% |
| Total oil | 0.4–0.8 mL | 0.5–1.3 mL |
| Myrcene | - | 15–30% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 8–13% |
| Farnesene | - | 0–1% |
| Origin | UK | Germany |
| Aromas | Spicy, Tangerine, Gooseberry, White | Noble, Hay, Orange, Tobacco |
| Substitutes | Wai-iti, Hallertau Blanc | Hallertau, Mount Hood, Liberty, Spalt |