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godivahallertau-tradition
| Property | Godiva Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 6–9% | 4.6–7% |
| Beta acid | 1.9–3% | 3–6% |
| Co-humulone | 25–29% | 23–30% |
| Total oil | 0.4–0.8 mL | 0.5–1.9 mL |
| Myrcene | - | 17–32% |
| Humulene | - | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | UK | Germany |
| Aromas | Spicy, Tangerine, Gooseberry, White | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Wai-iti, Hallertau Blanc | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |