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godivahallertau-blancwai-iti
| Property | Godiva Aroma | Hallertau Blanc Aroma | Wai-iti Aroma |
|---|---|---|---|
| Alpha acid | 6–9% | 9–12% | 2.5–3.5% |
| Beta acid | 1.9–3% | 4–7% | 4.5–5.5% |
| Co-humulone | 25–29% | 22–35% | 22–24% |
| Total oil | 0.4–0.8 mL | 0.8–2.2 mL | 1.4–1.8 mL |
| Myrcene | - | 50–75% | 2–4% |
| Humulene | - | 0–3% | 27–29% |
| Caryophyllene | - | 0–2% | 8–10% |
| Farnesene | - | 0–1% | 12–14% |
| Origin | UK | Germany | New Zealand |
| Aromas | Spicy, Tangerine, Gooseberry, White | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Wai-iti, Hallertau Blanc | Nelson Sauvin, Enigma | Riwaka |