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godivahallertau-blanc
| Property | Godiva | Hallertau Blanc |
|---|---|---|
| Alpha acid | 6–9% | 9–12% |
| Beta acid | 1.9–3% | 4–7% |
| Co-humulone | 25–29% | 22–35% |
| Total oil | 0.4–0.8 mL | 0.8–2.2 mL |
| Myrcene | - | 50–75% |
| Humulene | - | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | - | 0–1% |
| Origin | UK | Germany |
| Aromas | Spicy, Tangerine, Gooseberry, White | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Wai-iti, Hallertau Blanc | Nelson Sauvin, Enigma |