Compare hops

Compare acid profiles, oils and aromas side by side

Select hops to compare (max 4)

glacierzappa
PropertyGlacierDual purposeZappaAroma
Alpha acid3.3–9.7%6–9%
Beta acid5.4–10%8–9%
Co-humulone11–16%40–45%
Total oil0.5–1.5 mL1.8–2.5 mL
Myrcene35–45%64–65%
Humulene25–35%4–5%
Caryophyllene8–13%8–9%
Farnesene0–1%0–1%
OriginUnited StatesUnited States
AromasPlum, Blackberry, Woody, CedarMint, Savory, Fruity, Mango, Passion fruit, Tropical…
SubstitutesFuggle, Styrian Golding, Willamette-