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glacierhallertau-tradition
| Property | Glacier | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3.3–9.7% | 4.6–7% |
| Beta acid | 5.4–10% | 3–6% |
| Co-humulone | 11–16% | 23–30% |
| Total oil | 0.5–1.5 mL | 0.5–1.9 mL |
| Myrcene | 35–45% | 17–32% |
| Humulene | 25–35% | 35–50% |
| Caryophyllene | 8–13% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Plum, Blackberry, Woody, Cedar | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Fuggle, Styrian Golding, Willamette | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |